We left Melbourne at 11am on Saturday. As always, it was hard to say goodbye to the cats, but we left them in the very capable care of a housesitter. On our 14-hour flight across the Pacific, we lucked out with an empty seat next to Tom. Even so, neither of us got much sleep.
We landed in San Francisco at 8am, tired but excited. During our layover, I was quickly reminded of US tipping culture and portion sizes.
After a 1.5-hour flight north, we landed in Portland around noon. I was surprised by the airport’s renovation; it has historically been one of my favorite airports. We picked up our rental car and drove to Hillsboro, greeted by sunshine and lovely summer temperatures ranging from 60–80°F that week. Fortunately, we had just missed a stint of poor air quality from wildfires in central Oregon.
As we crossed the city, one of my first observations was how small and empty Portland felt. Where was everyone? I think I’ve gotten used to the scale of Melbourne, although I still prefer Portland’s size. I also couldn’t believe the gas prices—I don’t think I’ve ever seen $5/gallon before.
By the time we reached Tom’s parents’ house, we were both exhausted. But I needed some fresh air, so I went for a walk around the neighborhood and nearby trail network, and was immediately taken by Portland summer. I noticed everything: the delicious woody smell of tree bark, the towering pines instead of eucalyptus, and even the different bird songs. I spent five years living in Portland before we moved to Melbourne, so it will always feel like one of my homes.

After a shower and a nap, we had a lovely, home-cooked dinner with Tom's parents. That night, I was out like a light.
Sunday morning, I woke up early but took my time getting out of bed. The jet lag wasn't too bad this time. After some yoga and a walk, I spent a few hours working. This was our third overseas trip of the year, so Tom and I decided to work a few days.
That afternoon, we headed to northeast Portland to see our friends Kyle and Dani and their 14-month-old, Hazel. Afterward, we drove to the Marshall family property for dinner with all but one of Tom's siblings. Skyline is where we were married and one of my favorite places.


Our evenings were packed with social engagements. On Monday, we had dinner in the city with Tom’s high school running coach, Jen, and her husband, Jay, at Afuri, followed by drinks at Loyal Legion. It was interesting to see how Portland has changed since we left. A lot of my favorite vegan restaurants have closed, but the city seems to be bouncing back.
Tuesday, Tom’s mom and I went to lunch at McMenamins Cornelius Pass Roadhouse—the site of our wedding reception. That evening, we visited my friend Kyle in Beaverton, along with his wife, Kristen, and their two-year-old son, Landon.
On Wednesday, I drove to Vancouver to spend time with my Aunt Judy.


Thursday was another reunion, this time with my old pharmacy friends at a different McMenamins restaurant in Beaverton.

By Friday, we were feeling pretty tuckered. We had lunch with Tom’s mom at a favorite Mexican restaurant, and later headed into the city's Hawthorne Asylum food cart pod to meet Tom’s law school friends at the welcome party for Alina’s wedding.

On Saturday morning, I went for a 45-mile bike ride with my friend Kyle on the spectacular Banks-Vernonia State Trail—my fourth time, third with Kyle.

That evening, we celebrated Alina and Steph at their beautiful wedding at their home in Damascus. Despite feeling socially depleted, I had a great time.

And just like that, our Portland visit was over.
On Sunday afternoon, we flew to Denver for Schaller Camp—the next chapter of our US adventure!
After a shower and a nap, we had a lovely, home-cooked dinner with Tom's parents. That night, I was out like a light.
Sunday morning, I woke up early but took my time getting out of bed. The jet lag wasn't too bad this time. After some yoga and a walk, I spent a few hours working. This was our third overseas trip of the year, so Tom and I decided to work a few days.
That afternoon, we headed to northeast Portland to see our friends Kyle and Dani and their 14-month-old, Hazel. Afterward, we drove to the Marshall family property for dinner with all but one of Tom's siblings. Skyline is where we were married and one of my favorite places.
The week passed by in a flash, although the individual days felt long and leisurely. Tom worked in the city Monday–Wednesday at his company’s Portland office, while I usually spent some time outside before working from the deck. I also picked Tom up from the train station and squeezed in a few errands, like renewing my driver’s license and getting our wedding rings cleaned. Weekday traffic was heavy, but it wasn't as difficult as I thought it would be to switch back to driving on the right.
Our evenings were packed with social engagements. On Monday, we had dinner in the city with Tom’s high school running coach, Jen, and her husband, Jay, at Afuri, followed by drinks at Loyal Legion. It was interesting to see how Portland has changed since we left. A lot of my favorite vegan restaurants have closed, but the city seems to be bouncing back.
Tuesday, Tom’s mom and I went to lunch at McMenamins Cornelius Pass Roadhouse—the site of our wedding reception. That evening, we visited my friend Kyle in Beaverton, along with his wife, Kristen, and their two-year-old son, Landon.
On Wednesday, I drove to Vancouver to spend time with my Aunt Judy.
That evening, we had another family dinner at the Marshall house, this time joined by Tom’s Uncle Mike, who had flown in from Colorado.
Thursday was another reunion, this time with my old pharmacy friends at a different McMenamins restaurant in Beaverton.
By Friday, we were feeling pretty tuckered. We had lunch with Tom’s mom at a favorite Mexican restaurant, and later headed into the city's Hawthorne Asylum food cart pod to meet Tom’s law school friends at the welcome party for Alina’s wedding.
On Saturday morning, I went for a 45-mile bike ride with my friend Kyle on the spectacular Banks-Vernonia State Trail—my fourth time, third with Kyle.
Interestingly, during our visit two years ago, I felt a real urgency to adventure—to get out to the mountains, coast, and everywhere in between. This time, though, I was working and our social calendar was so full that I gracefully took adventures off the table. Trying to squeeze them in would have felt like too much. Instead, I felt surprisingly balanced by simply getting outside every day, having some downtime, and enjoying the familiar places around Portland.
That evening, we celebrated Alina and Steph at their beautiful wedding at their home in Damascus. Despite feeling socially depleted, I had a great time.
And just like that, our Portland visit was over.
On Sunday afternoon, we flew to Denver for Schaller Camp—the next chapter of our US adventure!