November 1st is World Vegan Day. To celebrate, I volunteered at a fundraising event with dinner at Vegie Tribe and cooking demonstrations by fabulous chefs, Nadia Fragnito and Zacchary Bird.
The bike shop where I work has a cafe inside, where I am training as a barista. It can be overwhelming at times, but a fun skill to learn! Also new, I purchased a swim membership at the local pools to prepare for another summer of triathlon. The Fitzroy Pool is an olympic-sized outdoor heated pool--year round!
I recently crossed two more dining experiences off the list: spelt sourdough pizza at Farro and Carlton coffee bar, Heartattack and Vine.
My friend Amanda and I have been swapping book recommendations while she spoils me with fresh lemons from her backyard tree. While her and her husband are on holiday in Thailand, Amanda offered to lend us their car. Tom and I were quick to accept, especially wth another approaching public holiday!
We set off on Sunday afternoon for the Great Ocean Road. Stretching 243 km (148 mi) along the southern coast of Victoria, the Great Ocean Road is one of the world's most scenic coastal drives. From Melbourne, it's 1.5 hours to the start, in the surf town of Torquay. It's another 4 hours to the last town in Warrnambool.
Tom and I drove on a more direct route inland, knowing we could take our time on the journey back. We stopped for dinner at the Port Campbell Hotel, and arrived at the beach just in time for a stellar sunset.
Tom booked two nights at a lovely bnb on a working farm. Richard and his family enjoy a quiet life off the grid, but are only 20 minutes from some of the best areas of the Great Ocean Road. Note that cell reception is spotty at best.
After a relaxed breakfast, we headed back to the Gibson Steps. My friend Lexi and I were here once with a tour group in 2019, but it was a gift to now have the flexibility of a car and extra time. It's also quieter during low season; we never had to fight crowds or struggle to find parking.
Next, we travelled to the lookouts at Loch Ard Gorge. Temperatures soared in the 80s, and it felt even hotter in the sun. Note that the summer heat attracts flies.
The Port Campbell Discovery Walk ascends from the beach to the adjacent cliff top for views of town and the sea cliffs down the coast. Surfing is very popular along the Great Ocean Road.
We stopped for lunch at Grass Roots Deli Cafe and a whiskey tasting at Timboon Railway Shed Distillery. From my experience, small coastal towns are not known for their food, but we were spoiled with excellent dining on this trip.
We dined at REAL before catching the sunset at the famous 12 Apostles. Erosion of the mainland cliffs began 10 to 20 million years ago, with the stormy Southern Ocean and blasting winds gradually wearing away the softer limestone to form caves in the cliffs. The caves eventually became arches, and when these collapsed, rock stacks were left isolated from the shore. The 7 rock stacks are best viewed at sunrise and sunset; they change from a brilliant sandy yellow color to dark and foreboding. The 12 Apostles outlook is a 4.5-hour drive from Melbourne along the Great Ocean Road; a more direct route along the Princes Highway takes 3 hours.
On Tuesday, Tom and I drove east along the route. It reminds me of Oregon's Pacific Highway 101, although the lush rainforest is more tropical here and the water is lighter in color. The black exposed rock is reminiscent of Hawaii.
We stopped for a walk at the Cape Otway lighthouse and in Kennett River to spot koalas. As we got closer to Melbourne, the beaches at Apollo Bay and Lorne were packed for the holiday. We already have a few waterfall hikes bookmarked for next time, and eventually would like to do the 110-km Great Ocean Walk.
